How to Make a Chiffon Cake

Step-by-Step Guide

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   Step 1: Preheat the oven to 325 F.;

   Make a little well in the center and pour in the oil, water egg yolks and flavoring.
   
   Beat for 2 minutes until smooth. , This is what will make the cake so fluffy, so it's very important to make very stiff peaks. , Beware to not stir, but rather fold them together.
   
   Do this until it's well blended together. , 8 or 9 inch (20.3 or
   22.9 cm) tube pan or 8 inch (20.3 cm) square pan work best. , Or until cake springs back when lightly touched with fingers. , Suspend the pan upside down to cool. putting the center over a bottle works well, but be careful to not drop your cake. , If you want you can cover it in frosting or drizzle before serving.
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   Step 2: Combine the flour

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   Step 3: sugar and baking powder in a large bowl.

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   Step 4: In another bowl

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   Step 5: beat the egg whites with the cream of tartar.

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   Step 6: Gently fold the eggs into the first mix.

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   Step 7: Put batter into ungreased cake shape.

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   Step 8: Put in oven for about 1 hour.

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   Step 9: When cake is done

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    Step 10: remove from oven.

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    Step 11: Loosen the sides of the cake with a spatula or bread knife.

Detailed Guide

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