How to Make a Chocolate Banana Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350ºF/180ºC.

   Prepare the cake pans.
   
   Grease or line two 9-inch cake pans and dust with cocoa powder.
2. 2

   Step 2: Sift the flour

   Set aside. , Combine until light and fluffy. , Add them in one at time, beating after each one. , Mix with the vegetable oil, lemon juice and milk.
   
   Add to the remaining wet ingredients. ,, Place in the oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center of the cake returns clean. , Let sit in the pan for a few minutes, then turn out onto a wire cool rack to cool completely. , Either chocolate or banana icing is fine.
3. 3

   Step 3: baking powder and baking soda into a mixing bowl.

4. 4

   Step 4: Cream the butter

5. 5

   Step 5: sugar and vanilla extract.

6. 6

   Step 6: Add the eggs.

7. 7

   Step 7: Mash the bananas if not already done.

8. 8

   Step 8: Mix the dry ingredients in with the soured milk alternatively

9. 9

   Step 9: in three lots.

10. 10

    Step 10: Transfer half of the batter into one prepared pan

11. 11

    Step 11: the other half into the other pan.

12. 12

    Step 12: Remove from the oven.

13. 13

    Step 13: Ice the cake when it has cooled.

Detailed Guide

About the Author