How to Make a Chocolate Chip Coffee Cake
Prepare the topping., Preheat the oven to 350ºF/180ºC., Into a large bowl, measure the flour and remaining ingredients, except for the remaining mini pieces. , With the mixer at low speed, beat until mixed., Increase the speed to high., Stir in the...
Step-by-Step Guide
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Step 1: Prepare the topping.
In a small bowl, mix the brown sugar, walnuts, and half a cup of semisweet-chocolate mini pieces.
Set aside. -
Step 2: Preheat the oven to 350ºF/180ºC.
Grease and flour a 13" x 9" baking pan. ,, Constantly scrape the bowl. , Beat 2 minutes, occasionally scraping bowl. ,, Spread the topping over the batter. , Bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. ,, -
Step 3: Into a large bowl
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Step 4: measure the flour and remaining ingredients
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Step 5: except for the remaining mini pieces.
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Step 6: With the mixer at low speed
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Step 7: beat until mixed.
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Step 8: Increase the speed to high.
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Step 9: Stir in the reserved mini chocolate chip pieces.
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Step 10: Pour into the baking pan.
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Step 11: Place in the oven.
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Step 12: Cool the cake in the pan on a rack.
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Step 13: Finished.
Detailed Guide
In a small bowl, mix the brown sugar, walnuts, and half a cup of semisweet-chocolate mini pieces.
Set aside.
Grease and flour a 13" x 9" baking pan. ,, Constantly scrape the bowl. , Beat 2 minutes, occasionally scraping bowl. ,, Spread the topping over the batter. , Bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. ,,
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Ralph Wood
A seasoned expert in lifestyle and practical guides, Ralph Wood combines 5 years of experience with a passion for teaching. Ralph's guides are known for their clarity and practical value.
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