How to Make a Chocolate Cookie Sundae

Step-by-Step Guide

1. 1

   Step 1: Place each ingredient

   Whisk at a slow speed and eventually increase to a medium speed.
   
   Turn the mixer off every so often to scrape off the sides.
   
   This will allow the ingredients that are whipped to the sides to still be whisked evenly. ,, Place it in the oven for 10 minutes at 265 °F (129 °C). , Stir constantly so that the mixture does not burn.
   
   Add the sugar and vanilla and stir mixture completely., Simmer and stir the fudge mixture for 18 minutes.
   
   If the mixture gets too bubbly, turn down the heat.
   
   After the 18 minutes, remove from the heat and place it on the side to cool down. ,,
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   Step 2: one by one

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   Step 3: into a mixing bowl.

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   Step 4: Pour the batter into a plastic storage container and place it in the refrigerator to chill for 2 hours or in the freezer for 30 minutes.

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   Step 5: Use a small ice cream scooper or spoon and create cookie dough balls on a greased cookie sheet.

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   Step 6: Melt the butter and the chocolate chips over medium heat in a saucepan.

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   Step 7: Slowly add the half & half cream.

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   Step 8: Place a cookie on a plate and a generous scoop of ice cream on top of the cookie.

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   Step 9: Drizzle the hot fudge and nuts on top as droppings.

Detailed Guide

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