How to Make a Chocolate Layered Reeses Peanut Butter Cup Birthday Cake

Step-by-Step Guide

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   Step 1: Preheat oven to 350ºF/180ºC.

   Beat until well combined, about 1 1/2 minutes.
   
   It will be thick. , Bake for 30-35 minutes or until toothpick comes out clean from center of cakes.
   
   Let cool completely. , Place softened cream cheese and butter into a mixing bowl, beat on med-high speed until creamy smooth.
   
   Slowly beat in powdered sugar until a good spreading consistency forms.
   
   It might use almost the entire bag of powdered sugar.
   
   Refrigerate for a good hour before frosting. , Place one layer onto a cake stand and drizzle melted peanut butter over top. , Place another cake layer on top and repeat peanut butter and frosting until top layer is placed. ,
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   Step 2: In a stand or electric mixer

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   Step 3: add the cake mix

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   Step 4: sour cream

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   Step 5: pudding mix and chocolate chips.

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   Step 6: Pour evenly into well greased cake pans.

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   Step 7: Prepare the cream cheese frosting.

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   Step 8: Turn cakes onto wax paper and with a large serrated knife cut each cake in half width wise to form 4 layers.

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   Step 9: Spread a generous amount of cream cheese frosting over that.

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    Step 10: Spread remaining frosting over entire cake then top with halved Reese's Peanut Butter Cup Minis.

Detailed Guide

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