How to Make a Chocolate Lover's Pumpkin Pie

Step-by-Step Guide

1. 1

   Step 1: prepare the pie crust: Preheat the oven to 350 degrees;

   Transfer crumbs to medium bowl, throw on the butter, and mix with fingers until well combined. , Press crumbs evenly up the sides and bottom of the plate.Refrigerate for 20 minutes to firm crumbs, Bake for 10 minutes or until crumbs are set.
   
   Cool Slightly , to 400 degrees. , Add pumpkin and eggs; beat until well blended.
   
   Stir in small chocolate chips; pour batter into prepared crust.
   
   Bake 10 minutes. , Remove from oven to wire rack.
   
   With knife, loosen cake from side of pan.
   
   Cool completely; remove side of pan.
   
   Refrigerate about 5 hours before serving. ,
2. 2

   Step 2: Place broken cookies in a food processor and blend until cookies are crumbs.

3. 3

   Step 3: Pour crumbs into 9-inch pie plate.

4. 4

   Step 4: the pie filling: Increase oven temp.

5. 5

   Step 5: Beat cream cheese

6. 6

   Step 6: flour and pumpkin pie spice in large bowl until well blended.

7. 7

   Step 7: Reduce oven temperature to 250 °F (121 °C); continue baking 60 minutes or until almost set.

8. 8

   Step 8: Finished.

Detailed Guide

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