How to Make a Festive Syrup Cake
Preheat your oven to 200 degrees for fan oven., In a large bowl, soften your tablespoon of butter until its nearly melted- NOT HOT OR WARM. , Add in your sugars and salt and stir well. , Crack in the egg and blend together thoroughly., In another...
Step-by-Step Guide
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Step 1: Preheat your oven to 200 degrees for fan oven.
Wash your hand and prepare your tin with baking paper. -
Step 2: In a large bowl
,, Add your syrup. ,, Fold and combine well. , If its just golden brown, possibly darker at the sides, remove from the oven and sprinkle sugar.
Place in for a further 5-7 minutes. , Your cake may feel really solid; that's okay though, it's delicious! -
Step 3: soften your tablespoon of butter until its nearly melted- NOT HOT OR WARM.
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Step 4: Add in your sugars and salt and stir well.
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Step 5: Crack in the egg and blend together thoroughly.
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Step 6: In another bowl
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Step 7: take your flour and cinnamon and blend with a whisk
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Step 8: or just a spoon.
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Step 9: Gradually add in your dry mixture.
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Step 10: Pour into the tray and leave it in the oven for 10 minutes at the minimum
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Step 11: check it.
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Step 12: Leave to cool.
Detailed Guide
Wash your hand and prepare your tin with baking paper.
,, Add your syrup. ,, Fold and combine well. , If its just golden brown, possibly darker at the sides, remove from the oven and sprinkle sugar.
Place in for a further 5-7 minutes. , Your cake may feel really solid; that's okay though, it's delicious!
About the Author
Jacqueline Jordan
Experienced content creator specializing in organization guides and tutorials.
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