How to Make a Fig Pie
Put quartered figs into a bowl and pour in enough water to cover them completely., After 12 hours, pour figs and soaking water into a medium saucepan., Preheat oven to 350 degrees F (175 degrees C). , To Make Fig Filling: In a small bowl combine 2...
Step-by-Step Guide
-
Step 1: Put quartered figs into a bowl and pour in enough water to cover them completely.
Conceal bowl and place in refrigerator to soak for 12 hours. -
Step 2: After 12 hours
Boil over low heat for 2 1/2 hours, adding more water as necessary to prevent figs from becoming dry. ,, Blend then pour mixture into stewed figs, whisking vigorously to prevent eggs from clumping.
Cook over low heat, stirring constantly, until mixture thickens.
Pour fig filling into baked pie shell. , Continue to beat while adding 1/4 cup sugar one tablespoon at a time, until whites form stiff peaks.
Spread over fig filling. ,, -
Step 3: pour figs and soaking water into a medium saucepan.
-
Step 4: Preheat oven to 350 degrees F (175 degrees C).
-
Step 5: To Make Fig Filling: In a small bowl combine 2 beaten eggs
-
Step 6: 2 tablespoons sugar
-
Step 7: and salt.
-
Step 8: To Make Meringue: In a medium mixing bowl beat 3 egg whites until foamy.
-
Step 9: Place in preheated oven and bake 10 to 12 minutes
-
Step 10: until meringue is browned.
-
Step 11: Finished.
Detailed Guide
Conceal bowl and place in refrigerator to soak for 12 hours.
Boil over low heat for 2 1/2 hours, adding more water as necessary to prevent figs from becoming dry. ,, Blend then pour mixture into stewed figs, whisking vigorously to prevent eggs from clumping.
Cook over low heat, stirring constantly, until mixture thickens.
Pour fig filling into baked pie shell. , Continue to beat while adding 1/4 cup sugar one tablespoon at a time, until whites form stiff peaks.
Spread over fig filling. ,,
About the Author
Judith Edwards
Creates helpful guides on pet care to inspire and educate readers.
Rate This Guide
How helpful was this guide? Click to rate: