How to Make a French Asian Fusion of Braised Pork
Ask your butcher to give you a cut of strips of pork steak and insert the spice mixture., Marinate pork rump, pork loins or pork belly., Add another batch of sliced garlic and onions into the center of the pork belly then roll your pork belly and...
Step-by-Step Guide
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Step 1: Ask your butcher to give you a cut of strips of pork steak and insert the spice mixture.
Or a rolled Belly of Pork or a fillet of your choice of pork cuts about 2 feet (0.6 m) long. -
Step 2: Marinate pork rump
( Marinate with black peppercorn, soy sauce, spices, cloves and thyme). , See figure 1 Rolling meat ,, Add 2
- 3 tablespoons of soy sauce for every 2/3 cup of vinegar and 1/3 water.
Use the vinegar and soy sauce solution to create your braising mixture and then braise for 3 hours in a 140
- 160 degree oven or until meat is very tender. , Some cuts of meat are softer. ,,,,, Drizzle any remaining braising liquid over meat and vegetables for a pretty presentation. , -
Step 3: pork loins or pork belly.
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Step 4: Add another batch of sliced garlic and onions into the center of the pork belly then roll your pork belly and tie the the rolled pork belly with a kitchen twine.
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Step 5: Sear your rolled belly of pork on a frying pan to lock the juices and sauté with onions
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Step 6: garlic
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Step 7: and other spices.
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Step 8: Transfer the rolled pork belly to a stainless steel pan and add another batch of garlic
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Step 9: onions
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Step 10: ginger and other spices and bring to a boil in a vinegar solution.
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Step 11: Reduce the cooking liquid to syrupy consistency; cooking time depends on what part of the pig/pork meat you're using.
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Step 12: If it is too spicy then you can deglaze the rolled pork belly using wine for about 10 - 15 minutes in an oven.
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Step 13: Next step
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Step 14: Remove pork to a warm platter and cover with foil to cool.
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Step 15: Strain only if you're going to make a commercial version but a homemade doesn't need that much intricate presentation.
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Step 16: Arrange the meat and vegetables on a serving platter.
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Step 17: Finished.
Detailed Guide
Or a rolled Belly of Pork or a fillet of your choice of pork cuts about 2 feet (0.6 m) long.
( Marinate with black peppercorn, soy sauce, spices, cloves and thyme). , See figure 1 Rolling meat ,, Add 2
- 3 tablespoons of soy sauce for every 2/3 cup of vinegar and 1/3 water.
Use the vinegar and soy sauce solution to create your braising mixture and then braise for 3 hours in a 140
- 160 degree oven or until meat is very tender. , Some cuts of meat are softer. ,,,,, Drizzle any remaining braising liquid over meat and vegetables for a pretty presentation. ,
About the Author
Deborah Wells
Brings years of experience writing about practical skills and related subjects.
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