How to Make a Fresh Lebanese Salad

Brush all the pitta bread with the melted butter., Sprinkle the butter with the cheese. , Place some baking paper on a standard sized biscuit baking tray., Mix the oil, lemon juice, garlic and all of the seasonings in a medium sized bowl. , Put the...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Brush all the pitta bread with the melted butter.

    Brush evenly until the bread is glowing but not smothered in the butter.
  2. Step 2: Sprinkle the butter with the cheese.

    , Place the bread with the cheese on top of the tray.

    Preheat the oven to 160 °C (320 °F).

    Place the tray in the oven.

    Bake it for 10 minutes.

    Once it has called break the bread into small pieces. ,, Mix in the dressing mixture and mix thoroughly. ,
  3. Step 3: Place some baking paper on a standard sized biscuit baking tray.

  4. Step 4: Mix the oil

  5. Step 5: lemon juice

  6. Step 6: garlic and all of the seasonings in a medium sized bowl.

  7. Step 7: Put the lettuce

  8. Step 8: tomatoes

  9. Step 9: radish

  10. Step 10: cucumber

  11. Step 11: herbs and the bread in a serving bowl.

  12. Step 12: Place any remaining cheese on top and serve.

Detailed Guide

Brush evenly until the bread is glowing but not smothered in the butter.

, Place the bread with the cheese on top of the tray.

Preheat the oven to 160 °C (320 °F).

Place the tray in the oven.

Bake it for 10 minutes.

Once it has called break the bread into small pieces. ,, Mix in the dressing mixture and mix thoroughly. ,

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R

Robert Kelly

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