How to Make a Gummy Cake

Step-by-Step Guide

1. 1

   Step 1: Make as many layers as you like.

   Three to four layers is probably the most you'll want to make to be effective and manageable. ,,,, It will begin to thicken on its own., Cook for 5 minutes, stirring frequently.
   
   It is ready when the ingredients have dissolved and the mixture is a smooth liquid.
   
   You can strain out any top bubbles if wished but it's not necessary. , Let it sit in the pan to cool off for a quarter of an hour.
   
   If adding anything else, do so now.
   
   For example, shredded coconut, grated chocolate, small candies, pieces of fruit, etc. , Leave for 30 to 40 minutes.
   
   If you have more time and prefer using the refrigerator, it will take about 2 to 3 hours to set. , Allow to cool properly after heating.
   
   Then pour it onto the already set layer
   1.
   
   Freeze as with the first layer.
   
   Be sure to make each layer a different colour ,, Before doing this, be absolutely sure that the gummy cake has set thoroughly.
   
   Lower it down gently.
   
   Tap to help it fall out in one piece. ,
2. 2

   Step 2: Pour the cold water into a saucepan.

3. 3

   Step 3: Add the jelly or jello crystals to the cold water.

4. 4

   Step 4: Add the gelatine powder.

5. 5

   Step 5: Set aside for 10 minutes.

6. 6

   Step 6: Turn the heat to medium.

7. 7

   Step 7: Pour the liquid jelly or jello into the baking tin or pan.

8. 8

   Step 8: Place it in the freezer to set.

9. 9

   Step 9: Prepare the next jelly mix as for layer 1.

10. 10

    Step 10: Repeat until you've added all the desired layers.

11. 11

    Step 11: Carefully turn the baking tin or pan upside down over a large cake plate.

12. 12

    Step 12: Slice in the same way as for a flour baked cake.

Detailed Guide

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