How to Make a Ham Panini on a George Foreman Grill

Step-by-Step Guide

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   Step 1: Get your grill ready and let it heat up as you make your sandwich.

   Use more or less of each depending on your tastes (if you want a stronger mustard flavor, use more mustard or less butter).
   
   You should not need more than a half a tablespoon of each for one sandwich. ,, If you are using cheese, layer on a slice of ham, cheese, ham and so on to get as much of its melted goodness as possible. ,,, If you desire, you can rotate your sandwich to create a criss-cross of grill marks. ,
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   Step 2: Mix butter and mustard together until you have a smooth

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   Step 3: spreadable mixture.

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   Step 4: Spread your butter-mustard mixture over one side of each slice of bread and sprinkle on your poppy seeds.

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   Step 5: Add as much ham as your heart desires!

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   Step 6: Close up your sandwich.

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   Step 7: Spread more butter (but not mustard) onto the outsides of the bread.

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   Step 8: Carefully place your sandwich into the grill

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   Step 9: as it should be heated

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    Step 10: and allow it to cook for at least three minutes.

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    Step 11: Remove your sandwich

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    Step 12: slice and enjoy!

Detailed Guide

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