How to Make a Hawaiian Pizza

Step-by-Step Guide

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   Step 1: Preheat the oven beforehand to about 350° to 400°F (175° to 205°C).

   Put one hand on the dough, hold the dough down, use your other hand, and spread the dough out to about a 12 inch (30.5 cm) diameter. ,, Make sure you leave at least an inch of space without sauce on it. , If you like a little more cheese, add another handful of cheese on it.
   
   Make sure you don’t see spots of sauce; if you do, put some cheese to cover it up. , Make sure you don’t have them all bunched up. ,,,,
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   Step 2: Spread the dough out.

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   Step 3: Pinch the edges inwards and press down on the outside edges of the pizza.

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   Step 4: Spread out the sauce with a spoon so the sauce covers the inside of the pizza.

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   Step 5: Sprinkle a couple handfuls of shredded mozzarella cheese and spread out through the top of the pizza.

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   Step 6: Spread your shredded Canadian bacon and the pineapple chunks over the whole pizza.

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   Step 7: Put the pizza on the pan and then stick the pizza in the oven.

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   Step 8: Bake the pizza for about 25 to 30 minutes so the crust can darken and be nice and crunchy.

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   Step 9: Slice the pizza into eight separate slices.

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    Step 10: Wait for about four to five minutes to let the pizza cool down.

Detailed Guide

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