How to Make a Healthier Banoffee Pie

Step-by-Step Guide

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   Step 1: Collect all of your ingredients: sanitise the work surfaces and wash your hands.

   Spoon into the pie dish and spread with the spoon.
   
   Try to make it even. ,, Stir constantly and do not leave unattended.
   
   This can quickly burn if left.
   
   Have patience with this stage, it does take a while so don't think that it isn't working if it doesn't thicken straight away. , This will take a few minutes.
   
   Don't leave on for too long as it will go too thick and will stick to the pan. ,,, Put to one side in a bowl. ,,,,, Adding the visible layer of banana is done last because enzymic browning causes the fruit to become unsightly and brown. , Do this over a bowl. ,,,! ,
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   Step 2: Put the biscuits in a bowl: crush them with the end of a rolling pin until they resemble breadcrumbs.

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   Step 3: Melt the butter over boiling water or in the microwave: add to the digestive biscuits and mix.

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   Step 4: Put the pie dish into the refrigerator for at least 30 minutes.

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   Step 5: Make the toffee: add the condensed milk

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   Step 6: butter

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   Step 7: honey and brown sugar into a saucepan on a medium heat.

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   Step 8: When it is a brown colour

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   Step 9: turn to a high heat for a few minutes and stir constantly to thicken.

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    Step 10: Spoon the toffee mixture into the pie dish

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    Step 11: on top of the biscuit/butter mixture.

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    Step 12: Return to the refrigerator and leave to cool for 1 hour.

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    Step 13: Chop 1 banana into thin slices.

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    Step 14: Pour the cream into a bowl: Whisk for about 3-4 minute or until the cream is extra thick.

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    Step 15: Arrange the banana slices on top of the toffee.

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    Step 16: Spoon the cream on top of the banana and toffee.

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    Step 17: Return to the refrigerator until 10 minutes before serving.

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    Step 18: Before being served

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    Step 19: chop the other banana into thin slice and arrange decoratively on top of the cream

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    Step 20: maybe randomly or in circles.

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    Step 21: Unwrap the bar of chocolate: with a vegetable peeler

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    Step 22: shave down one of the sides of the chocolate to make chocolate curls.

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    Step 23: Sprinkle the chocolate curls over the banana.

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    Step 24: Finally

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    Step 25: as a finishing touch

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    Step 26: add a teaspoon of cocoa powder to a sieve and lightly sprinkle over the top.

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    Step 27: Enjoy the worlds best banoffee pie !!!!

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    Step 28: Finished.

Detailed Guide

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