How to Make a Healthy Cream Cheese and Turkey Snack

Thoroughly wash your hands since you'll be handling food., Prepare your workspace., Lay one slice of the two turkey slices on the working surface. , Overlap the first slice with the second slice., Using a butter knife, carefully spread the cream...

16 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Thoroughly wash your hands since you'll be handling food.

    You may also use latex, vinyl, or plastic gloves if you wish.
  2. Step 2: Prepare your workspace.

    Clean and wipe a counter-top dry, use a clean cutting board, or spread a small area of aluminum foil to work on. ,, Have about two inches (50.8 centimeters) of the first slice (now on the bottom) at the top. ,, This step is optional, but can add a lot to the flavor and is a healthy food and low in caloric content.

    You may also just use a thin slice of avocado or make it spreadable by pressing it with a fork.

    Of course it will also increase calories, but not very much. ,, Sprinkle this on the cream cheese.

    Omit the seasonings if you desire, or modify them to suit your own taste. ,,,,,
  3. Step 3: Lay one slice of the two turkey slices on the working surface.

  4. Step 4: Overlap the first slice with the second slice.

  5. Step 5: Using a butter knife

  6. Step 6: carefully spread the cream cheese on the edge nearest to you.

  7. Step 7: Spread a thin layer of spreadable avocado (approximately 1 tbsp - 15 mL) the same way as you did the mayonnaise.

  8. Step 8: Spread a small amount (approximately 1/4 tsp) of mayonnaise on top of the cream cheese.

  9. Step 9: Season to taste with sea salt and lemon with pepper seasoning.

  10. Step 10: Begin rolling the bottom slice of turkey into a tight roll

  11. Step 11: folding it over the cream cheese.

  12. Step 12: Continue rolling the turkey with the cream cheese inside towards the top away from you.

  13. Step 13: Pick up the edge of the bottom slice and continue rolling it away from you.

  14. Step 14: Make sure that the moisture on the turkey slices causes them to adhere to each other

  15. Step 15: upon reaching the end of the rolling process.

  16. Step 16: Hold the snack together between your fingers to eat it!

Detailed Guide

You may also use latex, vinyl, or plastic gloves if you wish.

Clean and wipe a counter-top dry, use a clean cutting board, or spread a small area of aluminum foil to work on. ,, Have about two inches (50.8 centimeters) of the first slice (now on the bottom) at the top. ,, This step is optional, but can add a lot to the flavor and is a healthy food and low in caloric content.

You may also just use a thin slice of avocado or make it spreadable by pressing it with a fork.

Of course it will also increase calories, but not very much. ,, Sprinkle this on the cream cheese.

Omit the seasonings if you desire, or modify them to suit your own taste. ,,,,,

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Susan Torres

Brings years of experience writing about DIY projects and related subjects.

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