How to Make a Hen Egg Salad

Step-by-Step Guide

1. 1

   Step 1: Wash and dry the salad vegetables as you normally would.

   Either grate into large pieces or use a carrot peeler to make very long lengths.
   
   Leave aside a small piece of carrot for making the hen's comb and beak. , To make the comb, cut a small round carrot slice, then cut in half.
   
   Cut one edge zig-zagged.
   
   For the beak, simply cut a small half circle of a thin, round carrot slice. ,, Cut a small slit along the top of the egg and slide the straight edge into it to hold.
   
   The zig-zagged edge should be facing upward. , Cut a small slit where the beak should be.
   
   Slide the beak in
   - one end of the semi-circle should slide into the egg slit and the other sticks out, looking like a beak. ,, Place the lettuce pieces down first.
   
   Then arrange the grated or peeled carrot lengths around the middle like a nest. , It's now ready for serving.
2. 2

   Step 2: Peel the carrots.

3. 3

   Step 3: Cut the comb and beak from the carrot.

4. 4

   Step 4: Peel the boiled egg.

5. 5

   Step 5: Attach the comb to the top of the egg.

6. 6

   Step 6: Attach the beak.

7. 7

   Step 7: Place two small ketchup or tomato sauce dots on for eyes.

8. 8

   Step 8: Arrange the salad like a nest.

9. 9

   Step 9: Gently place the hen egg into the middle

10. 10

    Step 10: atop her nest.

Detailed Guide

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