How to Make a Hummingbird Cake

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 350 degrees F or 175 degrees C.;

   Grease the cake pans and sprinkle a thin layer of flour on the bottom of them. , In a large bowl, mix the cinnamon, sugar, flour, salt, and baking soda.
   
   Add the oil and eggs in the bowl and stir everything together.
   
   Add and stir in the mashed bananas, pineapple, vanilla, and pecans.
   
   Mix everything thoroughly. , Skim with a rubber spatula to make it evenly. , You can tell if the cake is done by inserting a toothpick in the center.
   
   If it comes out clean, the cake is done.
   
   If there's batter on the toothpick or crumbs come up with it, then put it back in the oven for another minute or so each time you check. , Remove the cake layers from the pans and then put the cakes back on the racks so that they can be cooled completely. ,
2. 2

   Step 2: Get 1 to 3 9-inch cake pans

3. 3

   Step 3: depending on how many layers you want.

4. 4

   Step 4: Make the batter.

5. 5

   Step 5: Pour the batter into the cake pans.

6. 6

   Step 6: Bake the cakes for 22-24 minutes.

7. 7

   Step 7: Place the pans on cooling racks for about 10-12 minutes.

8. 8

   Step 8: Frost each cake layer with cream cheese frosting and decorate the top layer and sides with pineapple flowers.

Detailed Guide

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