How to Make a Layered Chocolate Fudge Cake
Preheat oven to 170º C (388º F)., Melt butter and chocolate together in a double boiler until smooth. , Mix in until all sugar has dissolved. , Add eggs one at a time, being sure to mix well between each egg., Pour equal amounts of mixture into two...
Step-by-Step Guide
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Step 1: Preheat oven to 170º C (388º F).
Also make sure the mixture is not too hot when you put the eggs in or they will cook.
Once all the eggs are mixed in, mix in the flour gradually until it is all mixed in and smooth. ,, To check this, poke a clean knife into the centre of the cakes and if the knife comes out clean they are cooked.
If not they need longer. ,, For elegant decorations, follow the steps set out in the following sub-sections. -
Step 2: Melt butter and chocolate together in a double boiler until smooth.
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Step 3: Mix in until all sugar has dissolved.
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Step 4: Add eggs one at a time
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Step 5: being sure to mix well between each egg.
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Step 6: Pour equal amounts of mixture into two lightly greased cake tins.
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Step 7: Bake in oven for 25 minutes or until cooked.
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Step 8: Take the cakes out of the tins and place them on cooling racks.
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Step 9: The cake can be eaten as is.
Detailed Guide
Also make sure the mixture is not too hot when you put the eggs in or they will cook.
Once all the eggs are mixed in, mix in the flour gradually until it is all mixed in and smooth. ,, To check this, poke a clean knife into the centre of the cakes and if the knife comes out clean they are cooked.
If not they need longer. ,, For elegant decorations, follow the steps set out in the following sub-sections.
About the Author
Samuel Rogers
Professional writer focused on creating easy-to-follow practical skills tutorials.
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