How to Make a Low‐Fat Pasta Salad
Read the package directions on the pasta and cook accordingly., Stir the pasta while cooking., Once the pasta is cooked to a springy and chewy texture, drain out the water.,Lightly steam the chopped broccoli, until it is all tender.,In a large bowl...
Step-by-Step Guide
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Step 1: Read the package directions on the pasta and cook accordingly.
Use salt water instead of normal water. , Be sure to check it two minutes before the cooking time on the box, or else it might become overcooked., Allow it to cool.,,, Cover the bowl with a lid, and keep on shaking the mixture until all of the seasoning has mixed in., Then toss it, and pour the salad dressing over it. -
Step 2: Stir the pasta while cooking.
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Step 3: Once the pasta is cooked to a springy and chewy texture
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Step 4: drain out the water.
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Step 5: Lightly steam the chopped broccoli
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Step 6: until it is all tender.
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Step 7: In a large bowl
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Step 8: toss together the pasta
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Step 9: broccoli
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Step 10: and all other remaining ingredients (besides the salad dressing and seasoning).
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Step 11: Add a dash of salt and pepper (for taste).
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Step 12: Allow the salad to marinate in the refrigerator at least one hour before serving.
Detailed Guide
Use salt water instead of normal water. , Be sure to check it two minutes before the cooking time on the box, or else it might become overcooked., Allow it to cool.,,, Cover the bowl with a lid, and keep on shaking the mixture until all of the seasoning has mixed in., Then toss it, and pour the salad dressing over it.
About the Author
Scott Wright
Scott Wright specializes in religion and has been creating helpful content for over 2 years. Scott is committed to helping readers learn new skills and improve their lives.
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