How to Make a M&M Brownie Sundae Cake

Step-by-Step Guide

1. 1

   Step 1: Place aluminum foil in and around two 9-inch cake pans.

   Be sure that a little foil extends over the edges.
   
   This portion will help you pull out the cakes easier at the end.
   
   Get a little vegetable cooking spray and shoot a light film on the foil.
2. 2

   Step 2: Look at the back of your brownie mix package and preheat your oven to the directions.

   Different mixes may have different temperatures. , Split the batter in half to the two pans; be sure that it's evenly divided.
   
   Also, divide both the nuts and M&Ms to the two pans. ,, Use the "extra" foil to lift up the cakes from the pans. , Evenly spread the ice cream on top of this "layer". , Carefully, place the second cake on top of this, but toppings face up (the nuts and M&Ms).
   
   Press down lightly. , Take it out of the freezer when it's firm and serve 15 minutes afterwards. ,
3. 3

   Step 3: Make the batter for the brownie mix.

4. 4

   Step 4: Place the two pans in the oven for about 23 to 25 minutes

5. 5

   Step 5: or until the edges of the cake has moved away from the pan's edge.

6. 6

   Step 6: Remove from the oven and place it on the side for cooling.

7. 7

   Step 7: Flip one of the cakes upside-down (with the toppings on the bottom).

8. 8

   Step 8: Spread the ice cream topping on top of the ice cream.

9. 9

   Step 9: Place Saran wrap around the brownie cake and place it in the freezer.

10. 10

    Step 10: Finished.

Detailed Guide

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