How to Make a Marshmallow Snack with Jell O

Dissolve Jell-O with 2/3 cup boiling water in a large saucepan., Turn down heat and add granulated sugar. , Add 3 tbsp., Remove from heat once corn syrup is well blended and allow mixture to chill until it has slightly thickened., Grease an 8 inch...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Dissolve Jell-O with 2/3 cup boiling water in a large saucepan.

    Allow Jell-O mixture to simmer but do not allow it to come to a rolling boil. ,, corn syrup to simmering Jell-O.

    Slowly add corn syrup, stirring constantly. , You can place the saucepan in a bath of cool water in the sink, but be sure to stir constantly so the Jell-O doesn’t completely set. , Sprinkle the bottom of the pan (lightly) with powdered sugar. , This should take about 5 minutes. , Cover pan loosely with plastic wrap and place in refrigerator.

    Allow to set overnight. ,,, Depending on the preferred size cut enough squares to accommodate everyone at your party. , Cover all sides of the Jell-O and then transfer to a serving dish. ,
  2. Step 2: Turn down heat and add granulated sugar.

  3. Step 3: Add 3 tbsp.

  4. Step 4: Remove from heat once corn syrup is well blended and allow mixture to chill until it has slightly thickened.

  5. Step 5: Grease an 8 inch (20.3 cm) pan with either a stick of butter or coat with non stick spray.

  6. Step 6: Transfer Jell-O mixture to your electric mixer and beat at high speed until soft peaks form.

  7. Step 7: Pour into pan and smooth with a rubber spatula.

  8. Step 8: Cover a clean flat surface with powdered sugar after the Jell-O has chilled in the refrigerator overnight.

  9. Step 9: Tilt pan holding the Jell-O and allow the mixture to fall onto the powdered sugar surface.

  10. Step 10: Slice Jell-O into squares.

  11. Step 11: Sprinkle liberally with powdered sugar and roll Jell-O around in the sugar.

  12. Step 12: Finished.

Detailed Guide

Allow Jell-O mixture to simmer but do not allow it to come to a rolling boil. ,, corn syrup to simmering Jell-O.

Slowly add corn syrup, stirring constantly. , You can place the saucepan in a bath of cool water in the sink, but be sure to stir constantly so the Jell-O doesn’t completely set. , Sprinkle the bottom of the pan (lightly) with powdered sugar. , This should take about 5 minutes. , Cover pan loosely with plastic wrap and place in refrigerator.

Allow to set overnight. ,,, Depending on the preferred size cut enough squares to accommodate everyone at your party. , Cover all sides of the Jell-O and then transfer to a serving dish. ,

About the Author

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Amanda Murray

Brings years of experience writing about crafts and related subjects.

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