How to Make a Meat and Vegetable Fried Rice
Prepare the vegetables., Cut the meat into good or bite sized pieces., Cover a pan or wok with cooking spray or add about a tablespoon of vegetable oil., Cook the meat., Add and sauté the vegetables for about 4 minutes or until tender. , Add the...
Step-by-Step Guide
-
Step 1: Prepare the vegetables.
Rinse everything before cutting.
Dice the onion and cut the carrots length-wise (the size of the pieces will be up to you).
Cut any other vegetables you want to use.
Place the vegetables in a bowl. -
Step 2: Cut the meat into good or bite sized pieces.
Place the cut meat pieces into another bowl. , Heat it on a medium to high heat. , Stir them around in the pan until they are brown in color. ,, If the rice is refrigerated, try to break it up with your spatula. ,,, -
Step 3: Cover a pan or wok with cooking spray or add about a tablespoon of vegetable oil.
-
Step 4: Cook the meat.
-
Step 5: Add and sauté the vegetables for about 4 minutes or until tender.
-
Step 6: Add the rice to the pan.
-
Step 7: Add a few shakes of sauce and stir everything together.
-
Step 8: Turn the heat on low and let everything heat through.
-
Step 9: Finished.
Detailed Guide
Rinse everything before cutting.
Dice the onion and cut the carrots length-wise (the size of the pieces will be up to you).
Cut any other vegetables you want to use.
Place the vegetables in a bowl.
Place the cut meat pieces into another bowl. , Heat it on a medium to high heat. , Stir them around in the pan until they are brown in color. ,, If the rice is refrigerated, try to break it up with your spatula. ,,,
About the Author
Heather Martin
Dedicated to helping readers learn new skills in creative arts and beyond.
Rate This Guide
How helpful was this guide? Click to rate: