How to Make a Mince‐Based Sauce for Pasta
Heat the olive oil in pan., Saute the onions and garlic., Add the mince and saute until the outside is brown., Add the tomatoes, paste and herbs., Reduce the heat, cover and simmer for 30 minutes., Serve over cooked pasta.
Step-by-Step Guide
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Step 1: Heat the olive oil in pan.
Saute them with half a teaspoon of salt and a few grinds of pepper, over a medium heat for 5 minutes, or until the onions are see through., This is called browning the meat and seals in the flavor., Also add the salt and pepper and chili oil (if using), each to taste. , Check and stir regularly., Add Parmesan if desired. -
Step 2: Saute the onions and garlic.
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Step 3: Add the mince and saute until the outside is brown.
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Step 4: Add the tomatoes
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Step 5: paste and herbs.
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Step 6: Reduce the heat
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Step 7: cover and simmer for 30 minutes.
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Step 8: Serve over cooked pasta.
Detailed Guide
Saute them with half a teaspoon of salt and a few grinds of pepper, over a medium heat for 5 minutes, or until the onions are see through., This is called browning the meat and seals in the flavor., Also add the salt and pepper and chili oil (if using), each to taste. , Check and stir regularly., Add Parmesan if desired.
About the Author
Charlotte Harris
Specializes in breaking down complex creative arts topics into simple steps.
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