How to Make a Moist and Light Chocolate Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC or 350ºF or Gas Mark 4.

   Line the baking tin/pan with parchment paper.
2. 2

   Step 2: Beat the egg whites until stiff.

   , Beat until they look like breadcrumbs. ,, Mix them together. , Mix together until the mixture is smooth. , Gently fold them into the mixture using a knife or spatula.
   
   When folding the egg whites into the mixture, be careful not to over beat as the cake will become heavy. , Fold these ingredients in gently. ,,, Check with a toothpick or skewer that the cake is cooked before removing it. , Place on a wire rack to let it cool to room temperature.
   
   Once cooled, it is ready to serve.
3. 3

   Step 3: Put the oil and sugar in a clean bowl.

4. 4

   Step 4: Beat the egg yolks until light and fluffy.

5. 5

   Step 5: Sift the dry ingredients in a separate bowl.

6. 6

   Step 6: Put the previously beaten yolks into the oil and sugar mixture.

7. 7

   Step 7: Add the egg whites in a bit at a time.

8. 8

   Step 8: Add the sifted dry mix in 3 to 4 additions.

9. 9

   Step 9: Pour the batter in the pre-lined baking pan.

10. 10

    Step 10: Tap the pan on the counter to get rid of excessive air pockets.

11. 11

    Step 11: Bake in the oven for 28 minutes.

12. 12

    Step 12: Take the cake out of the baking pan.

Detailed Guide

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