How to Make a Moister Christmas Cake

Step-by-Step Guide

1. 1

   Step 1: Cover the cake with a layer of aluminium foil during the last third period of its cooking time.

   The foil helps to reduce evaporation of the steam produced by the cake as it cooks and keeps more moisture in.
2. 2

   Step 2: Prepare the foil covering in advance.

   The layer should cover the cake but it doesn't need to seal completely
   - just a tab on each side perhaps to make sure it doesn't fly off. , It makes the cake very moist, and also reduces calories and fat. , This will help avoid any sinking or cooling down of the cake.
   
   Push the cake back in quickly. , This is a fairly unconventional solution and one that won't please a number of cooks but if you're willing to give it a try, this is a great way to keep the moisture in because the cake cooks faster than it has time to dry out.
   
   You will need to know the right baking time to use this method.
3. 3

   Step 3: Try replacing oil with yogurt.

4. 4

   Step 4: Pull the oven rack out and cover the cake quickly.

5. 5

   Step 5: Try using a microwave.

Detailed Guide

About the Author