How to Make a No Bake Birthday Cake

Step-by-Step Guide

1. 1

   Step 1: Place the biscuits into a re-sealable zipper storage bag.

   Use a rolling pin to make crumbs out of the biscuits.
2. 2

   Step 2: Melt the butter in a saucepan and stir in the biscuit crumbs you have created.

   , Set it on the side to cool. ,,, This is easier and faster to accomplish with an electric whisk. , Stir once around the bowl and once through the middle with the side of a wooden spoon.
   
   Continue this until all the cream is mixed in. , Spread it out evenly, then put it back in the fridge until the filling is firm
   - about 30 minutes. , You may want to remove bruised or discolored areas on the strawberries. ,
3. 3

   Step 3: Tip the mixture into the bottom of a 20cm (7.8") flan dish and press it down with the back of a spoon to make a flat base.

4. 4

   Step 4: Place it in the fridge for half an hour

5. 5

   Step 5: or until hardened.

6. 6

   Step 6: Mix together the cream cheese and yogurt in a large bowl.

7. 7

   Step 7: Whisk the double cream in a separate bowl

8. 8

   Step 8: until it makes stiff peaks.

9. 9

   Step 9: Gently fold the whisked cream into the cheese and cream.

10. 10

    Step 10: Tip the cream cheese

11. 11

    Step 11: yogurt and cream mixture on top of the biscuit base.

12. 12

    Step 12: Slice the strawberries and arrange them in a pattern on top of the cake.

13. 13

    Step 13: Add some birthday candles.

Detailed Guide

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