How to Make a No Bake Pie

Line a pie dish with parchment paper or greaseproof paper., Place the caramels and milk into a heavy-based saucepan., Pour into the pie dish., Place the chocolate chips, cream and butter into a new saucepan.,Pour the smooth mixture over the caramel...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Line a pie dish with parchment paper or greaseproof paper.

    This will help make sure that the pie doesn't stick to the dish., Cook over medium to low heat.

    Stir frequently, cooking until they all melt., If using greaseproof paper, only pour when it has cooled a bit., Melt over low heat.

    Stir now and then until smooth.,, Allow to chill until it sets.

    This will take about 4 hours., Serve with whipped cream.
  2. Step 2: Place the caramels and milk into a heavy-based saucepan.

  3. Step 3: Pour into the pie dish.

  4. Step 4: Place the chocolate chips

  5. Step 5: cream and butter into a new saucepan.

  6. Step 6: Pour the smooth mixture over the caramel base.

  7. Step 7: Place in the refrigerator.

  8. Step 8: Remove from the refrigerator.

Detailed Guide

This will help make sure that the pie doesn't stick to the dish., Cook over medium to low heat.

Stir frequently, cooking until they all melt., If using greaseproof paper, only pour when it has cooled a bit., Melt over low heat.

Stir now and then until smooth.,, Allow to chill until it sets.

This will take about 4 hours., Serve with whipped cream.

About the Author

T

Tyler Bishop

Specializes in breaking down complex practical skills topics into simple steps.

63 articles
View all articles

Rate This Guide

--
Loading...
5
0
4
0
3
0
2
0
1
0

How helpful was this guide? Click to rate: