How to Make a Pantry Raid Stir Fry
Prepare the meat element, if you use it., Cook the noodles separately., Heat the vegetables., Add the vegetables to the cooked meat and stir in the noodles., Slice the meat, clean the shrimp, or dice the tofu., Steep the Ramen noodles., Microwave...
Step-by-Step Guide
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Step 1: Prepare the meat element
Slice the meat, clean the shrimp, or dice the tofu.
This takes the longest to cook.
Judge the time it takes to cook by the time it would take the vegetables to cook or finish cooking.
If you're using shrimp, you want to start off by cleaning them and taking the tails off.
Don't pre-cook them unless the other elements will be done very quickly. , Boil the water and prepare the noodles as normal.
When done, add a small amount of olive oil to keep from sticking and toss. , Steam or sauté the veggies until they are almost done. , Cook until hot. , It's leftovers, so it should be pre-cooked.
Place into a skillet and heat with a small amount of water or light oil. -
Step 2: if you use it.
Drain and put into a bowl with a small amount of olive oil to keep from sticking and toss.
When the meat is warmed, add in to the skillet. , When the vegetables are almost done, add to the cooked meat. , -
Step 3: Cook the noodles separately.
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Step 4: Heat the vegetables.
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Step 5: Add the vegetables to the cooked meat and stir in the noodles.
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Step 6: Slice the meat
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Step 7: clean the shrimp
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Step 8: or dice the tofu.
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Step 9: Steep the Ramen noodles.
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Step 10: Microwave the frozen veggies.
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Step 11: Heat until suitable and serve.
Detailed Guide
Slice the meat, clean the shrimp, or dice the tofu.
This takes the longest to cook.
Judge the time it takes to cook by the time it would take the vegetables to cook or finish cooking.
If you're using shrimp, you want to start off by cleaning them and taking the tails off.
Don't pre-cook them unless the other elements will be done very quickly. , Boil the water and prepare the noodles as normal.
When done, add a small amount of olive oil to keep from sticking and toss. , Steam or sauté the veggies until they are almost done. , Cook until hot. , It's leftovers, so it should be pre-cooked.
Place into a skillet and heat with a small amount of water or light oil.
Drain and put into a bowl with a small amount of olive oil to keep from sticking and toss.
When the meat is warmed, add in to the skillet. , When the vegetables are almost done, add to the cooked meat. ,
About the Author
Doris Perry
Experienced content creator specializing in home improvement guides and tutorials.
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