How to Make a Plain Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven at 185 °F (85 °C).

   Then add the milk(sometimes you need more or less milk.
   
   The milk moisturizes the cake and keeps the cake from getting too hard). ,, If you don't have any baking paper, grease the inside of the tin and the inside sides of the tin with butter or cooking spray and dust with flour. ,,, If it comes out clean, it's done.
   
   If not, bake it for a few more minutes. ,,
2. 2

   Step 2: Sieve flour and baking powder in a bowl.

3. 3

   Step 3: Add cocoa powder and set it aside (if you're making a chocolate cake).

4. 4

   Step 4: Beat the eggs.

5. 5

   Step 5: Add the sugar to the eggs and beat it properly until it becomes smooth.

6. 6

   Step 6: Add oil and then beat it again until smooth.

7. 7

   Step 7: Add the vanilla essence if you want.

8. 8

   Step 8: Add the flour mixture to the batter and beat it lightly(do not use an electrical beater while beating the flour).

9. 9

   Step 9: Put the cake mixture aside.

10. 10

    Step 10: Take a square or a circular tin and insert baking paper.

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    Step 11: Pour the batter in the tin.

12. 12

    Step 12: Put the cake mixture into the oven for 1 hour.

13. 13

    Step 13: When it is finished

14. 14

    Step 14: insert a toothpick into the center.

15. 15

    Step 15: After the cake is baked

16. 16

    Step 16: let it rest in the oven for 2-4 minutes.

17. 17

    Step 17: Take out and serve.

Detailed Guide

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