How to Make A Quick No Bake Cheesecake
Cream softened cream cheese., Add the condensed milk slowly., Now, with a wooden spoon, get all of the mixture thoroughly mixed together., Finally, add the lemon juice slowly., Slowly pour the mixture into the crust, and when you are done scrape the...
Step-by-Step Guide
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Step 1: Cream softened cream cheese.
Add vanilla and mix well.
Don't worry about the brown color-if you mix it well enough, it should be gone. -
Step 2: Add the condensed milk slowly.
Scrape the can to get all of the condensed milk out, you'd be surprised by how much is left in the can without scraping it out. , Prepare for the last ingredient. , Beat the mixture together with an electric mixer and get your crust ready. , You can smooth the top over with a flat wooden spoon, and add fresh fruit or top it off with chocolate. ,, -
Step 3: with a wooden spoon
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Step 4: get all of the mixture thoroughly mixed together.
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Step 5: Finally
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Step 6: add the lemon juice slowly.
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Step 7: Slowly pour the mixture into the crust
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Step 8: and when you are done scrape the bowl down.
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Step 9: Cover the crust and place it in the fridge for 4 hours and 30 minutes.
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Step 10: Enjoy!
Detailed Guide
Add vanilla and mix well.
Don't worry about the brown color-if you mix it well enough, it should be gone.
Scrape the can to get all of the condensed milk out, you'd be surprised by how much is left in the can without scraping it out. , Prepare for the last ingredient. , Beat the mixture together with an electric mixer and get your crust ready. , You can smooth the top over with a flat wooden spoon, and add fresh fruit or top it off with chocolate. ,,
About the Author
Patricia Murray
Creates helpful guides on cooking to inspire and educate readers.
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