How to Make a Raw Vegan Brownie
Soak the hazelnuts overnight in water., In the morning, drain them and rinse under running water. , Place the hazelnuts into a food processor., Split the vanilla bean down its length using a sharp knife., Add the dates and salt into the hazelnut...
Step-by-Step Guide
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Step 1: Soak the hazelnuts overnight in water.
Grind them coarsely. , Scrape the seeds out and put them in the food processor with the hazelnuts. , Process again until all the ingredients are well blended.There should still be obvious pieces of hazelnuts.
If the mixture seems too crumbly, stiff, or dry, add a little water.
Err on the side of less water, as you can always add more if needed. , Line with parchment paper. ,, Allow it to chill.
Once chilled, it's ready to serve for dessert or a snack by cutting the brownie into or fingers or squares -
Step 2: In the morning
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Step 3: drain them and rinse under running water.
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Step 4: Place the hazelnuts into a food processor.
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Step 5: Split the vanilla bean down its length using a sharp knife.
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Step 6: Add the dates and salt into the hazelnut mixture.
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Step 7: Prepare the cake pan.
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Step 8: Remove the mix from the food processor and press it into the cake pan.
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Step 9: Place the brownie into the refrigerator.
Detailed Guide
Grind them coarsely. , Scrape the seeds out and put them in the food processor with the hazelnuts. , Process again until all the ingredients are well blended.There should still be obvious pieces of hazelnuts.
If the mixture seems too crumbly, stiff, or dry, add a little water.
Err on the side of less water, as you can always add more if needed. , Line with parchment paper. ,, Allow it to chill.
Once chilled, it's ready to serve for dessert or a snack by cutting the brownie into or fingers or squares
About the Author
Janet Powell
Committed to making organization accessible and understandable for everyone.
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