How to Make a Russian Apple Cake

Step-by-Step Guide

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   Step 1: Preheat an oven to 350 degrees/ 180 degrees Celsius.

   Scoop some butter into a small microwave safe bowl.
   
   Microwave it for 30 seconds to a minute.
   
   Microwave it for longer depending on the type of microwave you have. , Tap the egg gently against the side of the bowl and crack it open.
   
   Using a wooden stick stir the egg. , Pour the melted butter into the egg.
   
   Mix it up. , Gradually pour in flour to the bowl.
   
   Stir while pouring in the flour. , Pour the sugar in gradually and continue to stir while doing so. , Use an electric mixer if you're having trouble with lumps. , Add the baking soda and pour the vinegar directly onto the baking soda to neutralize it.
   
   Fizzing should occur when you do this. ,,, Butter up the pan to prevent sticking.
   
   Place apple slices in small portions so that they don’t scuff up the flour.
   
   Place the apple slices on the bottom of the pan. , Try not to stack a lot of apples on top of each other so it will bake evenly. , Pour the mixture slowly over the apples and make sure there is an even distribution of dough. ,, Clean the dirty dishes from earlier to kill time. , Stick a fork or a knife into the cake and remove the knife.
   
   Cook the cake for longer If there is any residue on the fork or knife, keep cooking , Use oven mits to remove the cake and serve immediately. ,
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   Step 2: Melt the butter in the microwave and let it cool (but not congeal).

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   Step 3: Break the eggs into a bowl and mix well.

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   Step 4: Add the butter to the mix.

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   Step 5: Add in flour.

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   Step 6: Add the sugar.

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   Step 7: Stir until there are no lumps of sugar

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   Step 8: butter or flour left.

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   Step 9: Combine baking soda and vinegar.

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    Step 10: Add a pinch of salt this will help to enhance the flavour.

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    Step 11: Mix well so that the mix is even.

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    Step 12: Add the apples to the pan.

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    Step 13: Spread the apples out evenly.

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    Step 14: Pour the mix onto the apples.

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    Step 15: Place the pan onto the lowest rung of the oven.

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    Step 16: Bake for 30 minutes.

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    Step 17: Check if the cake is cooked properly.

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    Step 18: Remove the cake when the top is a nice light golden brown.

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    Step 19: Finished.

Detailed Guide

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