How to Make a Simple Roast Dinner
Prepare the oven roaster., Place the whole roast of chicken, beef, pork or lamb on top of the vegetable platform., Blob the butter (use a quarter pound to half pound) in a few blobs on top of the meat., Place loaded down pan in oven, uncovered...
Step-by-Step Guide
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Step 1: Prepare the oven roaster.
Take out the big roasting pan, and wash all fresh whole vegetables (unpeeled.) Make a layer of whole vegetables on the bottom of the pan, including whole carrots and celery stalks. Add some fresh herb, sprinkle dried herbs, or use a combination. -
Step 2: Place the whole roast of chicken
Sprinkle the sea salt and/or soy sauce, and black pepper all over the meat.
Do not over salt. , Put all other whole vegetables (unpeeled) uncut around the roast, including whole potatoes, and whole little squashes.
Cover roast with a layer of bacon slices. Pour half to one bottle cheap wine and bottle into the pan. , Cook on high for one hour. , Turn the oven down to medium-low for another hour. , Cook another half to one hour on low.
Check doneness and turn oven off when meat is thoroughly cooked and tender. , Chill the wines, beer and other drinks.
Set separate bowls or plates for salad or bread, and put out salt and pepper shakers. , If you have a decent looking roasting pan, you can take that to the table to serve.
Prior to serving, you can skim the fat off the top of the juices if you want to.
The bacon can be discarded if it is too blackened, or eaten if it is not blackened. , The fresh bread and salad complement well.
Serve the dessert and coffee/tea after. , -
Step 3: pork or lamb on top of the vegetable platform.
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Step 4: Blob the butter (use a quarter pound to half pound) in a few blobs on top of the meat.
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Step 5: Place loaded down pan in oven
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Step 6: uncovered.
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Step 7: After about one hour
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Step 8: check liquid level in pan and add a little more water if needed.
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Step 9: After another hour (that is two hours total)
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Step 10: check the liquid level again
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Step 11: add more water if needed and turn oven down again to low.
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Step 12: Wash the lettuce and put in a salad bowl
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Step 13: then set the vinegar
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Step 14: bread and butter on the table.
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Step 15: Take out roaster and serve
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Step 16: using juices in the bottom of the pan as a gravy.
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Step 17: Serve each person from the pot as they wish
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Step 18: adding a little of the juices that the dinner cooked in.
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Step 19: Finished.
Detailed Guide
Take out the big roasting pan, and wash all fresh whole vegetables (unpeeled.) Make a layer of whole vegetables on the bottom of the pan, including whole carrots and celery stalks. Add some fresh herb, sprinkle dried herbs, or use a combination.
Sprinkle the sea salt and/or soy sauce, and black pepper all over the meat.
Do not over salt. , Put all other whole vegetables (unpeeled) uncut around the roast, including whole potatoes, and whole little squashes.
Cover roast with a layer of bacon slices. Pour half to one bottle cheap wine and bottle into the pan. , Cook on high for one hour. , Turn the oven down to medium-low for another hour. , Cook another half to one hour on low.
Check doneness and turn oven off when meat is thoroughly cooked and tender. , Chill the wines, beer and other drinks.
Set separate bowls or plates for salad or bread, and put out salt and pepper shakers. , If you have a decent looking roasting pan, you can take that to the table to serve.
Prior to serving, you can skim the fat off the top of the juices if you want to.
The bacon can be discarded if it is too blackened, or eaten if it is not blackened. , The fresh bread and salad complement well.
Serve the dessert and coffee/tea after. ,
About the Author
David Ward
Creates helpful guides on organization to inspire and educate readers.
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