How to Make a Spicy Tuna Corndog
Combine all the dry ingredients in a bowl (including the furikake)., Mix the eggs, milk and sriracha sauce in a separate bowl., Add wet ingredients to dry ingredients., Place the uncut spicy tuna roll on a wood skewer/stick. , Dip roll into batter...
Step-by-Step Guide
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Step 1: Combine all the dry ingredients in a bowl (including the furikake).
Use a wire whisk to break down egg yolks and combine. , Add them carefully, mixing as you add. ,, You can also double dip if you are really looking for an extra crunchy dog. , Don’t walk away from the corndog while it is cooking--it can go from golden brown to dark and yucky in a matter of seconds. , -
Step 2: Mix the eggs
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Step 3: milk and sriracha sauce in a separate bowl.
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Step 4: Add wet ingredients to dry ingredients.
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Step 5: Place the uncut spicy tuna roll on a wood skewer/stick.
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Step 6: Dip roll into batter
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Step 7: coating evening.
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Step 8: Fry dog in 375 canola oil for approximately 2 to 3 minutes.
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Step 9: Remove from fryer and place on paper towels to absorb residual oil.
Detailed Guide
Use a wire whisk to break down egg yolks and combine. , Add them carefully, mixing as you add. ,, You can also double dip if you are really looking for an extra crunchy dog. , Don’t walk away from the corndog while it is cooking--it can go from golden brown to dark and yucky in a matter of seconds. ,
About the Author
Brian Freeman
Experienced content creator specializing in creative arts guides and tutorials.
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