How to Make a Sugar Free Chocolate Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Grease or line the cake pan.
2. 2

   Step 2: Melt the dark chocolate in a double boiler or in the microwave.

   , Mix. ,,, Then fold in gently to the batter. ,, Remove and cool in the pan for five minutes, then tip onto a wire cooling rack lined with parchment/baking paper. , A little dark, unsweetened cocoa can be used for chocolate frosting/icing.
   
   Or, add some mashed banana to add a little sweetness and creamy texture.
3. 3

   Step 3: Add the flour and powdered almonds to the mixing bowl.

4. 4

   Step 4: Separate the egg whites from the egg yolks.

5. 5

   Step 5: Pour in the egg yolks

6. 6

   Step 6: melted chocolate and apple butter.

7. 7

   Step 7: Beat the egg whites into peaks.

8. 8

   Step 8: Pour the batter into the prepared cake pan.

9. 9

   Step 9: Bake for 30 minutes

10. 10

    Step 10: or until a skewer inserted into the cake comes out clean.

11. 11

    Step 11: Frost or ice using cream cheese and either spice or a dash of juice for flavoring.

Detailed Guide

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