How to Make a Tricolor Salad
Put 4 plates on your work surface., Cut the mozzarella ball in half and then cut each half into slices about 6mm thick., Cut the avocado lengthways, all the way down to the stone, then all the way round the stone., Cut each avocado half again and...
Step-by-Step Guide
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Step 1: Put 4 plates on your work surface.
Cut the tomatoes into slices about 6mm thick.
Arrange a quarter of the slices on each serving plate -
Step 2: Cut the mozzarella ball in half and then cut each half into slices about 6mm thick.
Arrange a quarter of the slices on each plate with the tomatoes , Holding half the avocado in each hand, twist the halves in opposite directions so that they come apart and remove the stone. , Cut the avocado into slices, about 6mm thick.
Arrange a quarter of the slices on each plate with the tomato and mozzarella. , Drizzle the dressing over the salads and eat straight away , -
Step 3: Cut the avocado lengthways
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Step 4: all the way down to the stone
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Step 5: then all the way round the stone.
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Step 6: Cut each avocado half again and peel off the skin.
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Step 7: To make the dressing
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Step 8: whisk the vinegar
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Step 9: and olive oil together and season it with a pinch of salt and a grinding of black pepper.
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Step 10: Finished.
Detailed Guide
Cut the tomatoes into slices about 6mm thick.
Arrange a quarter of the slices on each serving plate
Arrange a quarter of the slices on each plate with the tomatoes , Holding half the avocado in each hand, twist the halves in opposite directions so that they come apart and remove the stone. , Cut the avocado into slices, about 6mm thick.
Arrange a quarter of the slices on each plate with the tomato and mozzarella. , Drizzle the dressing over the salads and eat straight away ,
About the Author
Madison Russell
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