How to Make a Vegan Pina Vocado

Step-by-Step Guide

1. 1

   Step 1: Peel and dice the avocado.

   You only need ½ an avocado for this smoothie, so cut it in half, allowing the knife to run along the large pit. , Place the bag in the refrigerator to stop the oxidation process (which turns the fruit brown).
   
   Remove the pit and discard. , Depending on the size of the avocado, make four to six long slits down the middle, stopping the cut when the knife hits the tough peel. , You will essentially be creating small squares. , Gently allow the slices to fall off the peel.
   
   If the avocado does not drop out of the peel on its own, gently run your knife underneath the fruit and between the peel to dislodge it.
   
   Add to the blender.
2. 2

   Step 2: Twist and separate the avocado and place one half in a plastic bag.

3. 3

   Step 3: Hold the other avocado half in the palm of your hand and run the knife down middle of the fruit lengthwise.

4. 4

   Step 4: Run the knife down the other side of the avocado

5. 5

   Step 5: sideways.

6. 6

   Step 6: Peel the avocado peel outward and back to expose the inside slices.

Detailed Guide

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