How to Make a Vegetarian Thanksgiving Dinner
Check out food magazines., Choose a featured dish., Plan the rest of your menu to complement your main dish., Use table decorations to go with your food theme., Try out your recipes., Choose music to go with your theme., Keep the spirit of...
Step-by-Step Guide
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Step 1: Check out food magazines.
Browse the October and November issues of magazines like Vegetarian Times, Country Living, Martha Stewart, Gourmet and Bon Appetit.
Even non-vegetarian up-scale magazines usually feature a few vegetarian options for the holidays. -
Step 2: Choose a featured dish.
Unlike in a meat meal, the main dish can be anything you choose.
Select something dramatic for the wow factor
- a filo encased curry, an Indonesian stew, or a squash strata are just a few examples of main dishes that make the dinner special. , Don't try to use traditional mashed potatoes and cranberry sauce with a Moroccan or Mexican main dish.
It will just feel like a Thanksgiving dinner that's missing the turkey.
Instead, select side dishes that go with the style and theme of the main course. , Think of your table as a set...decorate it to go with the "play" you're staging...an Indian meal, a Chinese meal, or perhaps a Native American meal.
Be creative with color and decorations. , Unless the main dish is something you've made before, try making a smaller version of it before the big day.
If you've never made a soufflé, the day you're expecting 20 for dinner isn't the right time to learn! , Background music can make your meal complete.
Most public libraries have a good selection of international music.
When in doubt, soft jazz or classical can fill in for themed music of any kind. , Even with a different menu, the holiday is still about thanks and gratitude.
Consider having everyone talk about things for which they are grateful.
After all, Thanksgiving sans turkey is still Thanksgiving! -
Step 3: Plan the rest of your menu to complement your main dish.
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Step 4: Use table decorations to go with your food theme.
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Step 5: Try out your recipes.
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Step 6: Choose music to go with your theme.
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Step 7: Keep the spirit of Thanksgiving.
Detailed Guide
Browse the October and November issues of magazines like Vegetarian Times, Country Living, Martha Stewart, Gourmet and Bon Appetit.
Even non-vegetarian up-scale magazines usually feature a few vegetarian options for the holidays.
Unlike in a meat meal, the main dish can be anything you choose.
Select something dramatic for the wow factor
- a filo encased curry, an Indonesian stew, or a squash strata are just a few examples of main dishes that make the dinner special. , Don't try to use traditional mashed potatoes and cranberry sauce with a Moroccan or Mexican main dish.
It will just feel like a Thanksgiving dinner that's missing the turkey.
Instead, select side dishes that go with the style and theme of the main course. , Think of your table as a set...decorate it to go with the "play" you're staging...an Indian meal, a Chinese meal, or perhaps a Native American meal.
Be creative with color and decorations. , Unless the main dish is something you've made before, try making a smaller version of it before the big day.
If you've never made a soufflé, the day you're expecting 20 for dinner isn't the right time to learn! , Background music can make your meal complete.
Most public libraries have a good selection of international music.
When in doubt, soft jazz or classical can fill in for themed music of any kind. , Even with a different menu, the holiday is still about thanks and gratitude.
Consider having everyone talk about things for which they are grateful.
After all, Thanksgiving sans turkey is still Thanksgiving!
About the Author
Raymond Roberts
Professional writer focused on creating easy-to-follow pet care tutorials.
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