How to Make African Peanut Soup

Step-by-Step Guide

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   Step 1: Chop your peppers.

   You want to make sure you also remove the seeds.
   
   Cut into three inch pieces that look like the size of a nail clipper.
   
   Then start chopping them into little pieces that look like marbles.
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   Step 2: Chop your onion.

   Chop it into pieces that look just like the pieces of the chopped peppers. , You can even mince it, if you want. , Mix the vegetables all around. , Then add them to the pan. , This gives the soup flavor. , Again, mix them frequently to make sure they are cooking well. ,,, The best thing about this step is that you can add any kind.
   
   Nutty, extra crunchy, creamy, it's your choice! , A pinch of both is all you need, but really, you can add as much as you like because you want it to suit you (and your family) best. ,, Top it off with nuts and parsley. , Your soup is done and ready to eat.
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   Step 3: Cut your cloves of garlic into little pieces.

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   Step 4: Toss your vegetables inside a deep oiled pan over medium heat.

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   Step 5: While you are waiting for the vegetables to get soft and brown

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   Step 6: start chopping your tomatoes into tiny pieces.

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   Step 7: Add in your chicken stock or vegetable stock to the pan.

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   Step 8: Let tomatoes and veggies simmer for 5-10 minutes.

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   Step 9: Once it has simmered well

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    Step 10: add rice or a grain of your choice.

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    Step 11: Cook for another 20 minutes until the rice or grain is soft.

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    Step 12: Add the peanut butter.

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    Step 13: Sprinkle in your salt and pepper.

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    Step 14: Mix well until peanut butter is dissolved in the soup.

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    Step 15: Serve into a bowl that doesn't get hot easily.

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    Step 16: Enjoy your yummy soup with your family and friends.

Detailed Guide

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