How to Make an Apple Cake

Step-by-Step Guide

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   Step 1: Preheat the oven to 350º Fahrenheit (175º Celsius).

   Mix the baking powder, flour, and salt., Cream the mixture for about 3 minutes, until the mixture is light and fluffy., Crack in the eggs, one at a time.
   
   Pour in the vanilla extract and rum.
   
   Mix on medium speed until well-combined., Blend on low speed until the batter starts to look creamy and slightly grainy., Mix until well-combined., Scrape any excess cake batter using a rubber spatula.,,, Consider adding vanilla frosting, cream cheese frosting, or icing.
   
   Add extra chopped apples or sprinkle cinnamon on the top., Slice a piece of cake and lay it on a serving plate.
   
   Enjoy!
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   Step 2: Spray a 9 inch cake pan with non-stick greasing spray.

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   Step 3: Stir the dry ingredients with a whisk.

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   Step 4: In a separate large bowl

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   Step 5: cream the butter sugar using a hand or electric blender.

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   Step 6: Add the eggs

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   Step 7: vanilla

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   Step 8: and rum.

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   Step 9: Fold in the dry ingredients.

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    Step 10: Fold in the apples.

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    Step 11: Pour the cake batter into the cake pan.

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    Step 12: Bake the cake in the oven for about 40 minutes

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    Step 13: until it rises and the edges are golden brown.

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    Step 14: Allow the cake cool on a wire rack for about 10 minutes.

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    Step 15: Frost and decorate the cake.

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    Step 16: Serve.

Detailed Guide

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