How to Make an Oil and Garlic Sauce
Place a 10-inch (25.4cm) skillet on the stove and set the burner to medium heat., Add a small amount of extra virgin olive oil to the skillet. , Add a crushed clove of garlic when the oil is hot., Add approximately 2 handfuls of fresh flat parsley...
Step-by-Step Guide
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Step 1: Place a 10-inch (25.4cm) skillet on the stove and set the burner to medium heat.
Medium heat will help the ingredients cook properly without scorching them. ,, Sautee the garlic until it turns golden.
Remove the garlic with a slotted spoon and discard.
Crush the garlic with a garlic press, small mallet, or press down on the garlic clove with the flat side of a knife. , Toss the parsley gently to coat with oil.
The parsley adds color and a subtle, fresh flavor to the sauce. , The lower heat will keep the parsley from burning. -
Step 2: Add a small amount of extra virgin olive oil to the skillet.
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Step 3: Add a crushed clove of garlic when the oil is hot.
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Step 4: Add approximately 2 handfuls of fresh flat parsley to the hot oil and garlic mixture.
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Step 5: Lower the heat on the stove to simmer or to a low setting.
Detailed Guide
Medium heat will help the ingredients cook properly without scorching them. ,, Sautee the garlic until it turns golden.
Remove the garlic with a slotted spoon and discard.
Crush the garlic with a garlic press, small mallet, or press down on the garlic clove with the flat side of a knife. , Toss the parsley gently to coat with oil.
The parsley adds color and a subtle, fresh flavor to the sauce. , The lower heat will keep the parsley from burning.
About the Author
Bobby Butler
A seasoned expert in educational content, Bobby Butler combines 1 years of experience with a passion for teaching. Bobby's guides are known for their clarity and practical value.
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