How to Make and Use Your Own Sirloin Steak Seasoning

Step-by-Step Guide

1. 1

   Step 1: Drop one tablespoon of mustard on each steak and spread it evenly over the steak.

   Season to taste with salt and pepper.
   
   Then sprinkle on the 1 tablespoon (14.8 ml) of garlic powder, dried parsley, dried oregano and dried basil.
2. 2

   Step 2: Pour a little bit of vegetable oil into a pan and fry the steaks on each side until nicely browned.

   After you brown them, transfer the steaks onto a plate and set them aside. , In the same pan that you fried the steaks, add the cooking wine, water, orange juice, and chopped garlic cloves and stir a little bit.
   
   Cook the sauce for about a minute. , Put the onion rings on top of the steaks.
   
   As the dish cooks, the onions will release their juices onto the steaks, giving them a delicious flavor.
   
   Cooking the steak longer in the sauce makes it more tender and more flavorful. , Let the steak rest in the sauce for a few minutes and then bring the dish to the table.
   
   Dig in and enjoy!
3. 3

   Step 3: Turn the heat down to medium.

4. 4

   Step 4: Put the steaks into the sauce (be sure to pour in any meat juices that were in the plate!).

5. 5

   Step 5: After the steak has been cooked to your liking

6. 6

   Step 6: turn off the heat.

Detailed Guide

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