How to Make Apple Ginger Glazed Pork Chops

Step-by-Step Guide

1. 1

   Step 1: Pat your pork chops dry with a paper towel or clean cloth.

   Be sure to put the oil in before applying heat so the oil heats up as the pan does. ,, This should take roughly 7-10 minutes. , The apple jelly will begin to melt at the same time as your pork chops are cooking. , Leave the juice/glaze of the apple jelly in the pan. , Cover them with aluminum foil and leave them for about 3 mins to cool down. ,,, It should take roughly 5 minutes. ,,, Have the glaze available to pour over the pork chops.
2. 2

   Step 2: Sprinkle your ground ginger

3. 3

   Step 3: salt and sugar over both sides of each chop.

4. 4

   Step 4: Pour some olive oil into a skillet and put it on the stove.

5. 5

   Step 5: Gently place the pork chops on the skillet.

6. 6

   Step 6: Control the heat of the pan to a medium-high heat then cook the first side of each pork chop until only slightly pink

7. 7

   Step 7: but mostly brown.

8. 8

   Step 8: Turn the pork chops over and use a spoon to place some of your apple jelly into the pan.

9. 9

   Step 9: Remove your pork chops when they have cooked through to your preference.

10. 10

    Step 10: Take the pork chops away from the heat to cool.

11. 11

    Step 11: Return the heat of your pan to high.

12. 12

    Step 12: Stir the apple juice and ground ginger into the pan.

13. 13

    Step 13: Cook the glaze until the liquid starts to thicken.

14. 14

    Step 14: Stir in some apple cider vinegar to finish the glaze off.

15. 15

    Step 15: Put the glaze in a serving dish.

16. 16

    Step 16: Serve!

Detailed Guide

About the Author