How to Make Apple Pie Flavored Syrup

Mix together all of the sugar with the cinnamon and nutmeg in the medium sized bowl., Fill one of the large pots halfway with cider and pour in the apple juice to fill the pot three-fourths up., Pour in all of the sugar mixture and use the stirring...

19 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Mix together all of the sugar with the cinnamon and nutmeg in the medium sized bowl.

    It's okay to eyeball the amount during the pouring process. ,, Bring the pot to a rolling boil on high heat.

    Stir occasionally. , Leave the lid on and cracked at the top. , After it drops, refill the pot up to the halfway point using the apple cider.

    Then add in more apple juice to the three-fourths point and stir with the spoon until it’s well-blended again. ,,, Fill it halfway with tap water. , This will keep the glass from cracking from the temperature difference when you pour the syrup in. ,, Use the oven mitts to pick up the syrup pot and fill the jars to the top. , In the morning the apple pie syrup should have a clear, reddish-dark, amber-brown coloring. , Bacon is highly recommended.
  2. Step 2: Fill one of the large pots halfway with cider and pour in the apple juice to fill the pot three-fourths up.

  3. Step 3: Pour in all of the sugar mixture and use the stirring spoon to blend it in.

  4. Step 4: Cook your apple mixture.

  5. Step 5: Once it’s boiling lower heat to its lowest level and let cook.

  6. Step 6: Let it cook until the water level has dropped back to the one-fourth point.

  7. Step 7: Repeat until all the apple cider is gone

  8. Step 8: which could take up to three or four hours.

  9. Step 9: Let the syrup cool for at least three hours

  10. Step 10: or until it’s around one hundred and twenty degrees Fahrenheit

  11. Step 11: so that it is still warm enough to pour into jars.

  12. Step 12: Put the jars in the second pot.

  13. Step 13: Warm the water up on the lowest setting of your stove until the water is the same temperature at the syrup.

  14. Step 14: Gently pour out the water and use tongs to take out the jars.

  15. Step 15: Put a funnel in one of the jars.

  16. Step 16: Screw on the lids and put the jars on a countertop to cool overnight.

  17. Step 17: Use it to drizzle over pancakes

  18. Step 18: waffles

  19. Step 19: and oatmeal or any other sweet treat your heart desires.

Detailed Guide

It's okay to eyeball the amount during the pouring process. ,, Bring the pot to a rolling boil on high heat.

Stir occasionally. , Leave the lid on and cracked at the top. , After it drops, refill the pot up to the halfway point using the apple cider.

Then add in more apple juice to the three-fourths point and stir with the spoon until it’s well-blended again. ,,, Fill it halfway with tap water. , This will keep the glass from cracking from the temperature difference when you pour the syrup in. ,, Use the oven mitts to pick up the syrup pot and fill the jars to the top. , In the morning the apple pie syrup should have a clear, reddish-dark, amber-brown coloring. , Bacon is highly recommended.

About the Author

J

Joshua Henderson

A passionate writer with expertise in DIY projects topics. Loves sharing practical knowledge.

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