How to Make Apple Pie Jello Shots
Prepare the shot cups., Dissolve the gelatin into the boiling water in a large bowl., Measure and pour the rest of the ingredients into the bowl., Carefully pour the Jello mixture into the shot cups. , Chill in the refrigerator., Garnish the shots.
Step-by-Step Guide
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Step 1: Prepare the shot cups.
Make individual rows of 2-ounce plastic shot cups on a baking sheet. -
Step 2: Dissolve the gelatin into the boiling water in a large bowl.
Add the cold water to the bowl and stir. , Thoroughly stir until well mixed.
Allow the mixture to cool a little. ,, Allow the mixture to fully set and harden, for at least four hours or overnight. , Sprinkle cinnamon or squirt aerosol whipped cream on the top. -
Step 3: Measure and pour the rest of the ingredients into the bowl.
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Step 4: Carefully pour the Jello mixture into the shot cups.
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Step 5: Chill in the refrigerator.
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Step 6: Garnish the shots.
Detailed Guide
Make individual rows of 2-ounce plastic shot cups on a baking sheet.
Add the cold water to the bowl and stir. , Thoroughly stir until well mixed.
Allow the mixture to cool a little. ,, Allow the mixture to fully set and harden, for at least four hours or overnight. , Sprinkle cinnamon or squirt aerosol whipped cream on the top.
About the Author
Brian Parker
Specializes in breaking down complex crafts topics into simple steps.
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