How to Make Apple Pie Syrup
Mix together all of the sugar with the cinnamon and nutmeg in the medium sized bowl., Then fill one of the large pots halfway with cider and pour in the apple juice to fill the pot three-fourths up, measuring from the bottom of the pot.,Next, pour...
Step-by-Step Guide
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Step 1: Mix together all of the sugar with the cinnamon and nutmeg in the medium sized bowl.
It's okay to eyeball the amount during the pouring process. ,,,,, You will repeat this until all the apple cider is gone, which could take up to three or four hours. ,,,, This will keep the glass from cracking from the temperature difference when you pour the syrup in. ,, Do this to rest of the jars until there is none left. , In the morning the apple pie syrup should have a clear, reddish-dark, amber-brown colouring. , Bacon is highly recommended. -
Step 2: Then fill one of the large pots halfway with cider and pour in the apple juice to fill the pot three-fourths up
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Step 3: measuring from the bottom of the pot.
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Step 4: pour in all of the sugar mixture and use the stirring spoon to blend it in
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Step 5: Bring the pot to a rolling boil on high heat wile stirring occasionally.
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Step 6: Once it’s boiling
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Step 7: lower to its lowest level and let it cook
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Step 8: with the lid on and cracked at the top
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Step 9: until the water level has dropped back to the one-fourth point.
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Step 10: After it drops
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Step 11: refill the pot up to the halfway point using the apple cider.
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Step 12: Then add in more apple juice to the three-fourth point and stir with the spoon until it’s well-blended again.
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Step 13: First is to let the syrup cool for at least three hours and then use the thermometer to take the temperature.
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Step 14: If it’s too hot
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Step 15: let it cool until it’s around one hundred and twenty degrees Fahrenheit so that it is still warm enough to pour into jars.
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Step 16: Use the second pot and put the jars in.
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Step 17: Fill it halfway with tap water and warm the water up on the lowest setting until the water is the same temperature at the syrup.
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Step 18: Gently pour out the water and use the tongs to take out the jars.
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Step 19: Put the funnel in one of the jars and use the oven mitts to pick up the syrup pot and fill the jar to the top.
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Step 20: Finally
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Step 21: screw on the lids and put the jars on a counter top to cool overnight.
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Step 22: you can use it to drizzle over pancakes
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Step 23: waffles
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Step 24: and oatmeal or any other sweat treat your little heart desires.
Detailed Guide
It's okay to eyeball the amount during the pouring process. ,,,,, You will repeat this until all the apple cider is gone, which could take up to three or four hours. ,,,, This will keep the glass from cracking from the temperature difference when you pour the syrup in. ,, Do this to rest of the jars until there is none left. , In the morning the apple pie syrup should have a clear, reddish-dark, amber-brown colouring. , Bacon is highly recommended.
About the Author
Gary Wood
Committed to making lifestyle accessible and understandable for everyone.
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