How to Make Apple Pie Turnovers
Combine the flour, butter, water, and salt., Core, peel, and dice the apples., Caramelize and season the apples., Cut the dough., Add the apples, fold, seal, and vent., Glaze., Bake.
Step-by-Step Guide
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Step 1: Combine the flour
Be sure to melt the butter! Add all these ingredients into a big bowl and use a rubber spatula to make your crust. -
Step 2: butter
Core them, then cut the skin with a butcher knife, and dice them into small, bite-size pieces. , Heat a pan on medium-low, and melt 2 tablespoons of butter in the pan.
When the butter is melted add all the apples.
Let them sit for around 5 minutes, or until they're soft enough to poke a fork through with ease.
Put in the brown sugar, stir, and let them sit until the juices thicken (Around 3 minutes).
Remove all heat and add the cinnamon. , Use any size cutter to your preference, but I usually use a cutter the size of my hands put together as a circle. , Depending on the size of your pie, add apples to the middle.
After they're added, fold over the dough.
Seal the sides with a fork, and get a toothpick and add three, rice-size vent holes. , Combine the sugar, egg, and water in a bowl, and glaze each pie. , Bake each pie at 375 degrees for 15 minutes, or until golden brown. -
Step 3: and salt.
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Step 4: and dice the apples.
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Step 5: Caramelize and season the apples.
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Step 6: Cut the dough.
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Step 7: Add the apples
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Step 8: and vent.
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Step 9: Glaze.
Detailed Guide
Be sure to melt the butter! Add all these ingredients into a big bowl and use a rubber spatula to make your crust.
Core them, then cut the skin with a butcher knife, and dice them into small, bite-size pieces. , Heat a pan on medium-low, and melt 2 tablespoons of butter in the pan.
When the butter is melted add all the apples.
Let them sit for around 5 minutes, or until they're soft enough to poke a fork through with ease.
Put in the brown sugar, stir, and let them sit until the juices thicken (Around 3 minutes).
Remove all heat and add the cinnamon. , Use any size cutter to your preference, but I usually use a cutter the size of my hands put together as a circle. , Depending on the size of your pie, add apples to the middle.
After they're added, fold over the dough.
Seal the sides with a fork, and get a toothpick and add three, rice-size vent holes. , Combine the sugar, egg, and water in a bowl, and glaze each pie. , Bake each pie at 375 degrees for 15 minutes, or until golden brown.
About the Author
Christina King
Brings years of experience writing about crafts and related subjects.
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