How to Make Apricots in Dessert Wine
Wash the lemon., Mix the wine, sugar, cinnamon stick and cloves in a heavy-based saucepan. , Bring to the boil., Remove from heat. , Add the apricots., Finished.
Step-by-Step Guide
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Step 1: Wash the lemon.
Pare it thinly into long, thin strips. -
Step 2: Mix the wine
, Reduce heat, add the lemon peel and allow to simmer for 5 minutes. ,, You can serve as they are (warm) or choose to marinate.
If you marinate the apricots, leave for about half an hour to an hour; place in refrigerator when cooled.
The marinated version is better for a dinner party, served chilled with cream.
The warm version is suitable for a hearty home dessert on a cold night, served with pudding. , -
Step 3: cinnamon stick and cloves in a heavy-based saucepan.
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Step 4: Bring to the boil.
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Step 5: Remove from heat.
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Step 6: Add the apricots.
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Step 7: Finished.
Detailed Guide
Pare it thinly into long, thin strips.
, Reduce heat, add the lemon peel and allow to simmer for 5 minutes. ,, You can serve as they are (warm) or choose to marinate.
If you marinate the apricots, leave for about half an hour to an hour; place in refrigerator when cooled.
The marinated version is better for a dinner party, served chilled with cream.
The warm version is suitable for a hearty home dessert on a cold night, served with pudding. ,
About the Author
Joseph Ross
Writer and educator with a focus on practical lifestyle knowledge.
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