How to Make Arabian Bread

Step-by-Step Guide

1. 1

   Step 1: Place the yeast into a small bowl.

   Add slightly warmed water and the sugar.
   
   Put aside to develop. , Make a well in the center of the dry ingredients. ,, If needed, add more flour to improve the consistency.
   
   Stir until a dough forms. , Knead lightly. , Let sit on the floured surface.
   
   Cover with a clean tea towel and leave to sit for 15 to 30 minutes. , Cast iron skillets are ideal for this purpose. , Add to the skillet and heat until you see it forming large bubbles or holes.
   
   Turn it over and cook the other side for another few minutes.
   
   Squash down with the flat side of a spatula. , Wrap a tea towel around it to keep it warm.
   
   Alternatively, place cooked pita inside a resealable bag to keep it warm. ,, Serve with hummus, tabouli, falafel and other foods, as needed.
   
   Store in the fridge for up to 2 days or freeze, wrapped, for up to 3 months.
2. 2

   Step 2: Add the flour

3. 3

   Step 3: milk powder and salt to a large mixing bowl.

4. 4

   Step 4: Pour the oil and yeast liquid into the dry ingredients

5. 5

   Step 5: into the well.

6. 6

   Step 6: Stir to combine.

7. 7

   Step 7: Remove from the bowl and place on a floured surface.

8. 8

   Step 8: Divide the dough into 18 even sized balls.

9. 9

   Step 9: Gently warm up a heavy-based skillet.

10. 10

    Step 10: Roll out a ball of dough to flatter it.

11. 11

    Step 11: Remove the first pita bread and place on a plate.

12. 12

    Step 12: Repeat with the remaining 17 balls of dough.

13. 13

    Step 13: Serve warm.

Detailed Guide

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