How to Make Armenian Nutmeg Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Grease or line a round baking pan.
2. 2

   Step 2: Sift the flour

   , Once the mixture becomes crumbly, cease rubbing. , Press in firmly. , Add the egg and nutmeg and beat together to combine.
   
   Pour this mixture into the remaining cake mixture and fold through completely. ,,, Bake for one hour, or until a test skewer comes out clean from the cake. , Only remove after this time.
   
   The cake can be eaten warm from the tin, or cool.
   
   If wished, sprinkle icing sugar over the nut topping for an added touch and taste contrast. ,
3. 3

   Step 3: baking powder and sugar together in a large bowl.

4. 4

   Step 4: Rub the butter in quickly using your fingertips.

5. 5

   Step 5: Pour one third of this mixture into the baking pan.

6. 6

   Step 6: Using a fresh mixing bowl

7. 7

   Step 7: dissolve the baking soda in the milk.

8. 8

   Step 8: Pour this mixture into the pan

9. 9

   Step 9: over the top of the pressed mixture.

10. 10

    Step 10: Sprinkle the chopped nuts or sesame seeds over the top of the cake mixture.

11. 11

    Step 11: Put the cake into the oven.

12. 12

    Step 12: Remove from the oven and allow to cool on a wire cake rack still in its tin for half an hour.

13. 13

    Step 13: Finished.

Detailed Guide

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